Shrimp And Broccoli Cream Pasta

Name: Shrimp And Broccoli Cream Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine pasta; 2 tablespoons olive oil; 1 cup heavy cream; 2 cups broccoli florets; 1 pound shrimp, peeled and deveined; 2 cloves garlic, minced; Salt and pepper to taste; Grated Parmesan cheese for serving

Uitgelicht onder: Recepten voor evenwichtige, gezonde maaltijden

I absolutely love making Shrimp And Broccoli Cream Pasta. The combination of tender shrimp, fresh broccoli, and a creamy sauce is simply irresistible. In just 30 minutes, I can whip up this delicious dish, whether it's a weeknight dinner or a special occasion. Each bite brings a burst of flavor that perfectly complements the pasta. I find that this recipe not only satisfies my cravings but also impresses everyone at the table. It’s a go-to meal that celebrates both simplicity and elegance in one bowl.

Gemaakt door

Harriet Bloom

Laatst bijgewerkt op 2026-02-27T14:23:58.858Z

When I first attempted this recipe, I was unsure how the flavors would meld together, but the result was a rich and satisfying dish that I couldn't stop eating. The cream sauce, combined with the natural sweetness of shrimp and the crunch from the broccoli, created a heavenly experience. I always ensure to sauté my garlic gently to keep its flavor bright.

Over time, I've learned that adding a splash of lemon juice at the end brightens the entire dish, cutting through the creaminess. It’s become a signature step in my cooking, as it balances the flavors perfectly. Each time I prepare it, I’m reminded of how a few simple ingredients can come together to create something extraordinary.

Why You'll Love This Recipe

Creamy and rich sauce that clings to every noodle
Perfectly cooked shrimp that add a delightful sweetness
Bright pops of color and nutrition from fresh broccoli

Ingredients

For the Pasta

8 ounces fettuccine pasta
2 tablespoons olive oil

For the Sauce

1 cup heavy cream
2 cups broccoli florets
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
Salt and pepper to taste
Grated Parmesan cheese for serving

These simple ingredients combine to create a deliciously creamy and flavorful dish!

Instructions

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

In the same pot, heat olive oil over medium heat. Add broccoli florets and sauté for 2-3 minutes until they are vibrant green. Remove and set aside.

In the same pot, add garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.

Add the cooked pasta and broccoli to the sauce. Toss to combine and season with salt and pepper.

Serve immediately with grated Parmesan cheese on top.

Enjoy your delicious Shrimp and Broccoli Cream Pasta!

Ingredient Substitutions

If you're looking to lighten the dish, consider substituting half-and-half or a non-dairy milk with a thickener like cornstarch for the cream. While it won’t offer the same indulgence, it can still create a decent creamy texture. Also, for added nutrition, you might replace the fettuccine with whole wheat or gluten-free pasta, keeping in mind that cooking times can vary.

For those who prefer plant-based options, swapping shrimp for sautéed mushrooms or chickpeas can yield a satisfying alternative while maintaining the overall flavor profile. Additionally, frozen broccoli florets work in a pinch, although fresh gives the best textural contrast. Simply add them directly to the boiling pasta during the last two minutes of cooking.

Scaling the Recipe

This recipe is easily scalable, making it perfect for both small and large gatherings. When cooking for more than four people, consider increasing the proportions by 1.5 times. Just ensure your pot is large enough to accommodate the increased volume of pasta and sauce, and plan on extending cooking time slightly as larger quantities will take longer to reach a boil. Alternatively, for smaller servings, simply halve the ingredient amounts.

If you choose to scale up, be mindful of the texture of the sauce. You may need to adjust the amount of cream and starchy pasta water to maintain a balanced consistency. It’s always best to add liquid gradually, particularly when making adjustments on the fly.

Vragen Over Recepten

→ Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

→ What if I don’t have fettuccine?

Any type of pasta can be substituted, such as penne or spaghetti.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the sauce and cook the pasta separately, then combine when ready to serve.

→ How can I make it lighter?

You can use half-and-half instead of heavy cream and reduce the amount of oil used.