Hamburger Meat And Tomato Pasta Skillet

Name: Hamburger Meat And Tomato Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground hamburger meat; 12 oz pasta (your choice); 1 can (14 oz) diced tomatoes; 2 cups beef broth; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese (optional); Fresh basil for garnish (optional)

Highlighted under: Family Comfort Food Recipes

I absolutely love making this Hamburger Meat and Tomato Pasta Skillet because it's like a warm hug in a bowl! In just under 30 minutes, I can whip up a delicious one-pan meal that my whole family enjoys. The combination of savory hamburger meat, tender pasta, and hearty tomatoes creates an irresistible comfort dish. Plus, clean-up is a breeze, giving me more time to enjoy my time with family around the dinner table.

Created by

Harriet Bloom

Last updated on 2026-02-23T20:10:37.522Z

When I first experimented with this recipe, I was looking for a quick weeknight dinner that didn't compromise on flavor or nutrition. The balance of seasoning and fresh ingredients transforms simple pasta into an enriching and hearty meal. I often use fresh basil and grated cheese on top for an extra layer of flavor, and I've found that it elevates the dish surprisingly well.

Over time, I've learned that using high-quality canned tomatoes makes a significant difference in the overall taste. I prefer to opt for diced tomatoes without added preservatives. This simple adjustment enhances the sauce’s fresh, vibrant flavor, making this skilfully crafted dish a staple in my home!

Why You'll Love This Recipe
One-pan meal for easy clean-up
Rich in flavor with comforting ingredients
Family-friendly and quick to prepare

Cooking Techniques for Perfect Pasta

To ensure your pasta turns out perfectly tender, it's crucial to keep an eye on it as it cooks in the broth. Stir occasionally to prevent sticking and check for doneness a minute or two before the recommended cooking time on the package. You want the pasta to be al dente, which means it should still have a slight bite to it. This not only enhances texture but also prevents it from becoming mushy once it cools slightly after serving.

If you prefer a thicker sauce, you might consider reducing the beef broth after the tomatoes are added. Simply let the mixture simmer uncovered for a few minutes longer, allowing the flavors to intensify and the liquid to evaporate. This technique will create a heartier dish that clings beautifully to the pasta, giving each bite a robust flavor.

Ingredient Roles and Substitutions

The hamburger meat is the star of this dish, providing rich flavor and protein. However, if you're looking for a lighter option, ground turkey or chicken can be used as substitutes. Just be mindful that these leaner meats may require a little extra seasoning and moisture, so adjust your spices and consider adding a splash more beef broth to maintain the dish's juiciness.

Diced tomatoes are essential for adding moisture and acidity, balancing the richness of the hamburger. If you want a different flavor profile, try substituting with crushed tomatoes or even a can of fire-roasted tomatoes. This swap will introduce a smoky flavor that could elevate the dish significantly. You can also opt for low-sodium broth to control the saltiness, especially if you plan to add cheese later.

Ingredients

Gather these ingredients to create your delicious skillet dish:

Ingredients

1 lb ground hamburger meat
12 oz pasta (your choice)
1 can (14 oz) diced tomatoes
2 cups beef broth
1 small onion, diced
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
Fresh basil for garnish (optional)

Instructions

Follow these simple steps to create your Hamburger Meat and Tomato Pasta Skillet:

Cook the Hamburger Meat

In a large skillet, cook the ground hamburger meat over medium heat until it’s brown and no longer pink. Drain excess fat if necessary.

Add the Vegetables

Stir in the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.

Combine with Tomatoes and Broth

Add the diced tomatoes (with juice), beef broth, and Italian seasoning to the skillet. Mix well and bring to a simmer.

Add the Pasta

Add the uncooked pasta directly to the skillet. Cover and let it simmer for about 12-15 minutes or until the pasta is cooked and has absorbed most of the liquid.

Season and Serve

Taste and season with salt and pepper as needed. Serve hot, topped with grated Parmesan cheese and fresh basil if desired.

Pro Tips

For added flavor, you can deglaze the pan with a splash of red wine after cooking the meat. It complements the tomato sauce beautifully.

Make-Ahead and Storage Tips

This Hamburger Meat and Tomato Pasta Skillet can be made ahead of time, making it an ideal choice for meal prepping. Cook the dish as instructed, then allow it to cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 3 days, and the flavors will deepen as it sits. Reheat in a skillet over medium heat, adding a splash of beef broth or water to restore moisture.

For long-term storage, you can freeze the finished dish for up to three months. Ensure it’s in a freezer-safe container, and label it with the date for easy tracking. When you're ready to eat, thaw overnight in the fridge, then reheat on the stove until heated through. Just be cautious not to overcook the pasta during the reheating process, as it may continue to soften.

Serving Suggestions and Variations

For a fresh twist, consider serving the skillet with a side salad or roasted vegetables. A simple arugula and cherry tomato salad dressed with olive oil and vinegar complements the rich flavors of the pasta dish beautifully. You might also sprinkle some red pepper flakes over the pasta before serving for an added kick if you're in the mood for spice.

To switch things up, consider adding other veggies such as bell peppers or mushrooms when sautéing the onions and garlic. This not only enhances the dish’s nutrition but also adds an extra layer of flavor. Alternatively, try stirring in some spinach or kale right before serving, allowing the residual heat to wilt the greens without sacrificing their vibrant color.

Questions About Recipes

→ Can I use different types of pasta?

Absolutely! You can use any type of pasta you prefer, just adjust the cooking time according to the pasta instructions.

→ Can I make this dish vegetarian?

Yes! You can substitute the ground meat with lentils or a plant-based meat alternative for a delicious vegetarian version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

→ Can I freeze this dish?

Yes, you can freeze the cooked pasta skillet. Allow it to cool, then store it in a freezer-safe container for up to 3 months.