Super Bowl Party Food Veggie Cheese Bombs

Name: Super Bowl Party Food Veggie Cheese Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1 cup mixed diced vegetables (bell peppers, spinach, onions); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 package of biscuit dough; Olive oil for brushing; Salt and pepper to taste

Highlighted under: Family Comfort Food Recipes

I absolutely love crafting unique snacks for game day, and these Veggie Cheese Bombs have become a standout favorite! Bursting with rich flavors and delightful textures, they’re the perfect addition to any Super Bowl spread. I enjoy experimenting with different vegetables and cheeses, which lets me customize each batch to suit my cravings. Plus, they’re super easy to make and always get rave reviews from my friends and family. Get ready to impress your guests with these irresistible bites at your next party!

Created by

Harriet Bloom

Last updated on 2026-01-11T19:55:34.970Z

I’ve made these Veggie Cheese Bombs several times for various gatherings, and each time they disappear faster than I can keep up! One time, I even added a spicy jalapeño for a little kick, and it turned out to be a hit! Getting the cheese perfectly melted on the inside is crucial, and using a mix of mozzarella and cheddar really elevates the flavor.

What I love most is how versatile this recipe is; you can use whatever veggies you have on hand. I’ve tried them with spinach, bell peppers, and even artichokes! So, feel free to mix and match according to your preferences, and don’t be shy to experiment with different herbs and spices.

Why You Will Love This Recipe
Crunchy exterior with a gooey cheese center
Customizable with your favorite veggies and spices
A guaranteed crowd-pleaser at any gathering

Perfecting Your Veggie Filling

The key to these Veggie Cheese Bombs lies in the filling. The combination of mozzarella and cheddar provides a creamy texture that beautifully complements the crispness of the biscuit dough. I often recommend using a blend of vegetables for a burst of flavor and color. My favorites include sweet bell peppers, which add crunch, and spinach for a touch of earthiness. Make sure to dice your vegetables finely to ensure even distribution within the cheese, allowing every bite to be as delightful as the last.

When mixing your filling, don’t skimp on the seasoning! Garlic powder and Italian seasoning not only enhance the flavor profile but also infuse the cheese with aromatic notes. For an extra kick, consider adding red pepper flakes or swapping in some chopped jalapeños. Experimenting with herbs such as fresh basil or chives can further elevate your bombs and offer a fresh twist that complements the richness of the cheeses.

Biscuit Dough Basics

Choosing the right biscuit dough is crucial for achieving that perfect 'bomb' effect. Pre-made refrigerated biscuit dough works wonderfully because of its convenience and reliable rise. If you prefer a homemade touch, consider using a buttermilk biscuit recipe that yields a fluffy and light texture. Regardless of your choice, roll the dough gently to avoid tearing, ensuring a sturdy casing that holds the filling without leaking during baking.

To create a golden and appetizing exterior, brushing the bombs with olive oil is an essential step. This technique not only enhances the color but also contributes to a delightful crunch. If you want to add a gourmet touch, sprinkle a pinch of sea salt or some grated Parmesan cheese on top before baking for an added layer of flavor that elevates your Veggie Cheese Bombs.

Serving and Storing Your Bombs

These Veggie Cheese Bombs are best served warm straight from the oven, as this allows the cheeses to maintain their gooey texture. However, if you have leftovers or are preparing in advance, storing them is easy. Let the bombs cool completely before placing them in an airtight container. They can be refrigerated for up to three days. For reheating, a quick bake in the oven at 350°F (175°C) for about 5-7 minutes will restore their fluffiness and crispness.

For a fun serving twist, try pairing your cheese bombs with a variety of dipping sauces. A marinara sauce provides a classic Italian feel, while a zesty ranch or spicy aioli complements the flavors beautifully. You can also offer a creamy garlic dip for an added layer of richness. Setting up a small 'dipping station' allows guests to personalize their experience, making your Super Bowl party even more interactive and enjoyable.

Ingredients

Gather these items to create your Veggie Cheese Bombs:

Veggie Cheese Bombs Ingredients

1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 cup mixed diced vegetables (bell peppers, spinach, onions)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 package of biscuit dough
Olive oil for brushing
Salt and pepper to taste

Have everything ready? Let's start assembling!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a bowl, combine the shredded mozzarella, cheddar, mixed vegetables, garlic powder, Italian seasoning, salt, and pepper. Mix well until combined.

Assemble the Bombs

Take a piece of biscuit dough and flatten it in your hand. Place a spoonful of the veggie cheese filling in the center, then fold the dough over and pinch to seal it completely.

Arrange & Bake

Place the filled bombs seam-side down on the prepared baking sheet. Brush the tops with olive oil and bake for 15-18 minutes or until golden brown.

Serve

Let the bombs cool slightly, then serve them warm with your favorite dipping sauce and enjoy!

Enjoy your homemade Veggie Cheese Bombs!

Pro Tips

For extra flavor, consider adding some chopped herbs like basil or oregano to the filling. You can also use leftover roasted vegetables for a unique twist!

Customization Opportunities

One of the greatest joys of making Veggie Cheese Bombs is the sheer versatility of ingredients. Feel free to experiment with different types of cheese, like gouda or pepper jack, for unique flavors. Similarly, you can switch up the veggies based on what you have on hand or what's in season. Ingredients like mushrooms, zucchini, or even roasted grape tomatoes can be delicious additions. Remember to adjust the cooking time slightly if you use veggies with higher water content, as they may require a bit longer to bake.

For those looking to make this recipe vegan or dairy-free, you can substitute the cheeses with plant-based cheese alternatives. Using a vegan biscuit dough ensures that the entire dish adheres to a plant-based diet. Don't forget to adjust seasoning to elevate the flavor; nutritional yeast can mimic a cheesy taste that works well in this recipe.

Scaling for a Crowd

If you’re gearing up for a large gathering, scaling this recipe is straightforward. Simply double or even triple the ingredients to ensure there are enough Veggie Cheese Bombs to go around. To maintain consistency, it's best to mix larger batches of the filling in a bigger bowl, allowing for even distribution of flavors. When preparing multiple baking sheets, stagger them in the oven for even cooking, rotating them halfway through to ensure they rise and brown uniformly.

For a touch of uniqueness, consider adding one or two themed ingredients for your Super Bowl party. Incorporate ingredients that represent the teams playing, or use colors reminiscent of their uniforms for an extra festive feel. A little creativity will not only show your culinary skills but also delight your guests, making your event truly unforgettable.

Troubleshooting Tips

If your Veggie Cheese Bombs seem to burst open while baking, there’s no need to worry! This might be due to overstuffing them with filling or not sealing the dough tightly enough. Ensure that you leave enough dough around the filling and pinch well to create a secure closure. If you notice any leakage, you can easily reshape the dough around the filling and place them seam-side down on the baking sheet to help avoid further spillage.

Another common issue is achieving the desired browning on your bombs. If you find they aren’t browning well after the set baking time, you can always turn on the broiler for the last 1-2 minutes of baking. Keep a close watch, though, as things can quickly go from perfectly golden to burnt. This method adds a fantastic crispiness and enhances the visual appeal of your delicious snacks.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses such as pepper jack or gouda for different flavors.

→ Can these cheese bombs be made ahead of time?

Yes, you can prepare the bombs ahead of time and keep them in the fridge before baking. Just add a few extra minutes to the baking time if they’re cold.

→ What vegetables work best?

Any vegetables you enjoy can work! We recommend bell peppers, spinach, onions, or even mushrooms for added taste.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven to retain their crispiness.