Strawberry Shortcake Cheesecake Bars

Name: Strawberry Shortcake Cheesecake Bars
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 1/4 teaspoon salt; 16 oz cream cheese, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup sour cream; 2 cups fresh strawberries, sliced; 1/4 cup granulated sugar; 1 tablespoon lemon juice

Highlighted under: Classic Baking Recipes

I can't get enough of these Strawberry Shortcake Cheesecake Bars! Combining the classic flavors of strawberry shortcake with a creamy cheesecake twist, these bars are simply irresistible. I love how the buttery shortbread crust complements the luscious cheesecake, while the fresh strawberries add a burst of fruity goodness. Whether it's for a summer gathering or a sweet treat at home, these bars never disappoint. Trust me, you'll want to savor every bite of these delightful treats.

Created by

Harriet Bloom

Last updated on 2026-02-24T02:41:35.890Z

When I decided to make these Strawberry Shortcake Cheesecake Bars, I knew I wanted them to offer all the nostalgia of summer picnics. Combining a buttery shortbread base with a rich, creamy filling felt like the perfect union. I even experimented with the order of layering to ensure the strawberries stay vibrant and flavorful up top, each bite bursting with fresh fruit. My family couldn't get enough of these!

One tip I'd love to share is to make sure to chill the bars thoroughly after baking. It helps the flavors meld beautifully and makes for cleaner cuts. Trust me, these bars are worth the wait, and they look stunning on any dessert table!

Why You'll Love These Bars
Decadent cheesecake meets classic strawberry shortcake flavors
Luscious and creamy texture that melts in your mouth
Perfect for sharing at gatherings or enjoying as a special treat

The Perfect Crust

The crust is the foundation of these Strawberry Shortcake Cheesecake Bars, lending a buttery crunch that perfectly complements the creamy filling. To achieve the ideal texture, ensure that the melted butter is evenly distributed throughout the flour and sugar mixture. You should aim for a crumbly yet cohesive consistency. Press the crust firmly but gently into the baking dish; this will help it hold its shape after baking. You want it golden at the edges after 15 minutes, which indicates it's ready for the cheesecake layer.

For a twist on the classic shortbread, consider adding a splash of almond extract to the crust mixture. This subtle hint of almond enhances the overall flavor profile of the bars without overpowering the key ingredients. Additionally, if you wish to keep the recipe gluten-free, using almond flour or a gluten-free flour blend can work well. Just keep an eye on the baking time, as gluten-free alternatives may cook slightly faster.

Creating the Cheesecake Filling

Achieving a silky-smooth cheesecake filling is crucial to the success of these bars. Be sure to beat the cream cheese until it's completely softened before adding the sugar. This step prevents lumps and results in a creamy filling. I recommend using a hand mixer or stand mixer on medium speed for about 3-4 minutes. When adding the eggs, incorporate them one at a time and mix just until combined. Overmixing can introduce air bubbles, leading to cracks in the cheesecake after baking.

Another point to consider is the temperature of your ingredients. Room temperature eggs and cream cheese help create a smooth filling, so take them out of the refrigerator at least an hour before you start baking. If you’re in a hurry, you can place the cream cheese in a microwave-safe bowl and warm it slightly for about 10-15 seconds—just enough to soften it without melting.

Top It Off Right

The strawberry topping is what brings your cheesecake bars into the summer spotlight. To achieve the best flavor, use ripe, in-season strawberries. After mixing the strawberries with sugar and lemon juice, let them rest for at least 10 minutes. This allows the sugar to draw out the natural juices, creating a sweet syrup that enhances the topping. If you're not a fan of strawberries, feel free to substitute with blueberries or raspberries for a different fruity twist.

When it comes time to serve, these bars are best chilled. After spreading the strawberry mixture over the cooled cheesecake, let the bars chill in the refrigerator for a minimum of two hours. This cooling period not only helps the layers set but also allows the flavors to meld beautifully. If you're looking for a garnish, a dollop of whipped cream or a sprinkle of crushed graham crackers on top can add a delightful touch.

Ingredients

For the crust

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt

For the cheesecake filling

16 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream

For the strawberry topping

2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 tablespoon lemon juice

Make sure all ingredients are at room temperature before starting for the best texture.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Make the crust

In a bowl, combine flour, sugar, melted butter, and salt until crumbly. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 15 minutes.

Prepare the cheesecake filling

In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined.

Combine and bake

Pour the cheesecake filling over the pre-baked crust and bake for 30 minutes, or until the center is set.

Prepare the strawberry topping

In a bowl, combine sliced strawberries, sugar, and lemon juice. Let them sit for 10 minutes to draw out juices.

Assemble the bars

Once the cheesecake has cooled, spread the strawberry mixture on top. Chill in the refrigerator for at least 2 hours before slicing.

For the best flavor, serve chilled with extra strawberries on the side!

Pro Tips

For a richer cheesecake experience, try adding a tablespoon of lemon zest to the filling.

Storing and Freezing

These Strawberry Shortcake Cheesecake Bars can be stored in an airtight container in the refrigerator for up to five days. Make sure to separate layers with parchment paper to prevent sticking. For longer storage, you can freeze them! Cut the bars into squares, place them in a freezer-safe container, and separate layers with plastic wrap or parchment paper. They can be frozen for up to three months. To enjoy, simply allow them to thaw in the fridge overnight.

If you find that the bars are a bit too soft after thawing, you can refirm them in the refrigerator for a short while before serving. This also helps to refresh the strawberry topping, as the juices may settle during freezing. Remember to label your containers with the date so you can enjoy your dessert at its freshest.

Scaling the Recipe

If you're looking to make a larger batch of these cheesecake bars for a party or gathering, scaling the recipe is quite simple. For a 9x13-inch baking dish, simply multiply the ingredients by 1.5. Just remember that you'll need to adjust the baking time for the cheesecake filling; it may take an additional 5-10 minutes to set properly. Always use the 'jiggle test'—the center should be slightly wobbly but not liquid when done.

Conversely, if you want to try a smaller batch, you can halve the recipe and use an 8x8-inch dish. Be mindful that the baking time may decrease slightly, so start checking for doneness about five minutes earlier than indicated. This approach is also perfect for testing variations of the recipe before committing to a larger batch.

Serving Suggestions

These cheesecake bars are a delightful dessert on their own, but you can elevate the presentation by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. A sprinkle of fresh mint or edible flowers can add a vibrant touch when serving at events. For a fun twist, pair these bars with a refreshing lemonade or iced tea for a perfect summer combination.

If you enjoy adding a crunchy element to your desserts, consider topping the bars with crushed graham crackers or shortbread crumbs just before serving. This adds texture and enhances the shortcake flavor profile. A light dusting of powdered sugar on top right before serving can also provide a beautiful finish, making your dessert look as good as it tastes.

Questions About Recipes

→ Can I use frozen strawberries for the topping?

Yes, but be sure to drain any excess liquid before using to avoid a soggy topping.

→ How can I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make these bars ahead of time?

Absolutely! They are great for making a day in advance and will hold their flavor.

→ What can I substitute for cream cheese?

You can use mascarpone or a dairy-free cream cheese if you're looking for alternatives.