Spring Brunch Blueberry Pancake Bake

Name: Spring Brunch Blueberry Pancake Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups milk; 1/4 cup melted butter; 2 large eggs; 1 teaspoon vanilla extract; 2 cups fresh blueberries; Powdered sugar for serving (optional); Maple syrup for serving

Highlighted under: Spring Seasonal Food Recipes

Whenever spring arrives, I find myself craving a bright and cheerful brunch, and this Spring Brunch Blueberry Pancake Bake ticks all the boxes. The aroma of blueberries mingling with fluffy pancakes brings joy to my kitchen. This baked pancake treat is not only easy to prepare but also a delightful way to showcase the season's fresh berries. Set it on the table, and watch everyone smile as they dig into layers of warm, blueberry goodness drizzled with maple syrup. It's the perfect centerpiece for any spring gathering.

Created by

Harriet Bloom

Last updated on 2026-02-23T21:29:37.074Z

Creating this Spring Brunch Blueberry Pancake Bake was such a delightful adventure. I started by mixing fluffy pancake batter with fresh blueberries and watching the colors blend. It brought memories of my childhood when pancakes were a weekend favorite. The moment I pulled it out of the oven, the sweet aroma filled my home, and I knew it was going to be a hit.

What I love most about this dish is that it can be prepped the night before. Just let it sit in the refrigerator, and when morning arrives, it’s a simple pop into the oven for a tantalizing breakfast. I also found that a sprinkle of powdered sugar on top not only adds elegance but also balances the tartness of the blueberries.

Why You Will Love This Recipe
Fluffy pancake layers filled with juicy blueberries
Easy to prepare and perfect for brunch gatherings
A comforting dish that awakens spring vibes

Baking Tips for Perfect Pancakes

One key to achieving fluffy pancakes is not to overmix the batter. When combining the wet and dry ingredients, mix until just combined; a few lumps are perfectly fine. This prevents gluten from developing too much, which can lead to dense pancakes. You want to maintain that light and airy texture, so be gentle when folding in the blueberries as well. Use a spatula to make this easier, ensuring the blueberries are evenly distributed without crushing them.

Another tip is to adapt baking times based on your oven's characteristics. Ovens can vary, so if you notice that the edges start to brown before the center is set, consider rotating the baking dish halfway through. You'll want to bake until the pancake bake is puffed and golden brown, approximately 30 minutes, but keep an eye on it. A toothpick inserted in the center should come out clean, indicating that it's fully baked.

Customization Options

This recipe is incredibly versatile. While blueberries are a classic choice, feel free to swap them for seasonal fruits like raspberries or diced strawberries. If you're looking to add a twist, try incorporating a bit of lemon zest into the batter. The citrus adds a bright flavor that complements the berries beautifully. If you're utilizing frozen fruit, decrease the baking time slightly and be sure to thaw and drain any excess moisture to prevent a soggy bottom.

For those looking to lighten up the dish, you can substitute almond or oat milk for the regular milk and coconut oil for butter. Additionally, replacing some of the all-purpose flour with whole wheat flour can enhance the nutritional profile while providing a nuttier flavor. Just keep in mind that whole wheat flour can absorb more liquid, so you may need to adjust the milk slightly to achieve the right batter consistency.

Ingredients

Gather these simple ingredients to create your delightful pancake bake:

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
Powdered sugar for serving (optional)
Maple syrup for serving

Make sure to have everything ready before you begin baking!

Instructions

Follow these simple steps to create your delicious pancake bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix milk, melted butter, eggs, and vanilla extract.

Combine Mixtures

Add the wet mixture to the dry ingredients and stir until just combined.

Add Blueberries

Gently fold in the fresh blueberries, being careful not to overmix.

Bake

Pour the batter into the prepared baking dish. Bake for 30 minutes or until golden brown.

Serve

Let it cool for a few minutes, dust with powdered sugar, and serve with maple syrup.

Enjoy the warm, delightful taste of spring all wrapped up in this pancake bake!

Pro Tips

For a twist, try adding a dash of lemon zest or a sprinkle of cinnamon to the batter for added flavor.

Storage and Make-Ahead Options

If you want to prepare this pancake bake ahead of time, you can mix the dry ingredients the night before and store them in an airtight container. Then, in the morning, mix the wet ingredients and combine them with the dry mix for a quick prep. Alternatively, you can prepare the entire dish and store it covered in the refrigerator overnight. Just remember to let it sit at room temperature for about 20 minutes before baking to ensure even cooking.

For leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. If you prefer a crispy top, reheat in the oven at 350°F (175°C) for about 10-15 minutes. You can also freeze slices in plastic wrap, then place them in a zip-top bag for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

This pancake bake is delightful served as is, but you can elevate it with a variety of toppings. Consider adding a dollop of whipped cream for a touch of richness or a scoop of vanilla ice cream for a dessert-like experience. Fresh mint leaves can also add a refreshing burst when sprinkled on top. If you want a nutty flavor, crushed almonds or walnuts are excellent garnishes that provide texture and health benefits.

For a brunch buffet, cut the pancake bake into squares and serve with a variety of toppings on the side. Think along the lines of fresh fruit, yogurt, and different syrups. This not only makes for a beautiful presentation but allows guests to customize their plates according to their tastes. Don't forget the classic maple syrup—its sweetness perfectly complements the tart berries!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, just add them straight from the freezer without thawing.

→ Can I make this a day ahead?

Absolutely! Prepare the batter and store it in the refrigerator overnight. Bake it fresh in the morning.

→ Can I substitute the flour for a gluten-free option?

Yes, you can use a gluten-free all-purpose flour blend for this recipe.

→ What can I serve it with?

It pairs wonderfully with maple syrup, fresh whipped cream, or a dollop of yogurt.