Philly Cheesesteak Sloppy Joes
Highlighted under: Family Comfort Food Recipes
Enjoy the savory taste of Philly Cheesesteak in a fun and easy Sloppy Joe format. Perfect for quick dinners or game day gatherings!
This Philly Cheesesteak Sloppy Joe recipe combines the classic flavors of a cheesesteak with the comfort of a Sloppy Joe, making it a deliciously messy meal that everyone will love!
Why You'll Love This Recipe
- Savory beef and melted cheese in every bite
- Easy to make and ready in 30 minutes
- Perfect for family dinners or casual gatherings
A Delicious Twist on a Classic
Philly Cheesesteak Sloppy Joes are a creative take on the beloved cheesesteak sandwich. By combining the hearty flavors of seasoned ground beef, sautéed vegetables, and gooey provolone cheese, this dish offers the same satisfying taste in a fun, easy-to-eat format. Perfect for those who love the classic flavors but want something quicker and simpler to prepare, these Sloppy Joes are sure to impress.
Unlike traditional cheesesteaks that require specific cuts of meat and lengthy preparation, this Sloppy Joe version simplifies the process. Ground beef cooks quickly and evenly, absorbing all the rich flavors from the vegetables and seasonings. This means you can enjoy a deliciously satisfying meal in just about 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
Perfect for Any Occasion
Whether you’re hosting a game day party or looking for a quick family dinner, Philly Cheesesteak Sloppy Joes fit the bill perfectly. Their casual nature makes them a hit with both kids and adults alike. Plus, you can easily customize the toppings to suit everyone's taste. Add jalapeños for a spicy kick, or top with sautéed mushrooms for an earthy flavor.
The versatility of this dish is another reason why it's a favorite among home cooks. You can serve it with a side of crispy fries or a simple salad for a complete meal. Additionally, leftovers can be stored in the fridge and reheated, making it an excellent option for meal prep.
Ingredients
For the Sloppy Joes
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1 cup provolone cheese, shredded
Make sure to have all your ingredients ready before you start cooking!
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables
Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Add Broth and Seasoning
Stir in the beef broth, Worcestershire sauce, salt, and pepper. Let it simmer for about 10 minutes until the mixture thickens.
Toast the Buns
While the mixture simmers, toast the hamburger buns until golden.
Assemble the Sloppy Joes
Spoon the beef mixture onto the toasted buns and top with shredded provolone cheese. Let it melt slightly before serving.
Serve hot and enjoy your delicious Philly Cheesesteak Sloppy Joes!
Pro Tips
- Feel free to add your favorite toppings such as jalapeños or extra cheese for added flavor!
Tips for the Best Sloppy Joes
To get the most flavor from your Philly Cheesesteak Sloppy Joes, consider using a mix of ground beef and ground pork. The pork adds a touch of sweetness and richness that complements the savory beef. Also, don’t skip the Worcestershire sauce; it enhances the umami flavor and adds depth to the overall dish.
For those who like a little heat, incorporate diced jalapeños or a splash of hot sauce into the meat mixture. This will give your Sloppy Joes an extra zing that balances beautifully with the melted provolone cheese.
Serving Suggestions
Serve your Philly Cheesesteak Sloppy Joes with a side of crispy potato chips or sweet potato fries for a delightful crunch. If you're looking for a healthier option, a side salad with a tangy vinaigrette can lighten up the meal. For a fun twist, consider offering a toppings bar with options like pickles, banana peppers, or extra cheese.
Pair these Sloppy Joes with a refreshing beverage. A cold beer or a fizzy soda complements the savory flavors beautifully, making your meal even more enjoyable. For a family-friendly option, consider homemade lemonade or iced tea.
Storing and Reheating
If you have leftovers, store the beef mixture in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stove over medium heat until warmed through. Avoid microwaving if possible, as it can make the beef rubbery.
For longer storage, you can freeze the beef mixture for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating for a quick and delicious meal anytime.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner option.
→ How can I make this recipe vegetarian?
You can substitute the ground beef with lentils or a meat substitute like tempeh.
→ Can I prepare this ahead of time?
Absolutely! You can make the beef mixture ahead and reheat it when ready to serve.
→ What sides go well with Sloppy Joes?
Fries, coleslaw, or a simple green salad are excellent choices!
Philly Cheesesteak Sloppy Joes
Enjoy the savory taste of Philly Cheesesteak in a fun and easy Sloppy Joe format. Perfect for quick dinners or game day gatherings!
Created by: Harriet Bloom
Recipe Type: Family Comfort Food Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sloppy Joes
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1 cup provolone cheese, shredded
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Stir in the beef broth, Worcestershire sauce, salt, and pepper. Let it simmer for about 10 minutes until the mixture thickens.
While the mixture simmers, toast the hamburger buns until golden.
Spoon the beef mixture onto the toasted buns and top with shredded provolone cheese. Let it melt slightly before serving.
Extra Tips
- Feel free to add your favorite toppings such as jalapeños or extra cheese for added flavor!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 780mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 28g