Ground Beef And Cheese Stuffed Peppers
Uitgelicht onder: Recepten voor moderne wereldgerechten
I absolutely love making Ground Beef and Cheese Stuffed Peppers because they strike the perfect balance between satisfying and healthy. Whenever I prepare this dish, I can’t help but be thrilled by the vibrant colors of the bell peppers and the delightful aroma wafting through my kitchen. Using simple ingredients like ground beef, cheese, and rice, this recipe is not only easy to make but also versatile enough to customize with your favorite seasonings. It’s become a staple in my household, and I can’t wait to share it with you!
I’ve prepared these Ground Beef and Cheese Stuffed Peppers countless times, and every time, they never fail to impress. One of my favorite moments is when I pull them out of the oven and see the cheese bubbling delightfully. It’s such a simple dish, yet the combination of flavors makes it an instant hit. I often experiment with different types of cheese for a unique twist.
On one occasion, I added some Italian herbs to the beef mix, and it took the flavor profile to a whole new level. If you’re looking for a family-friendly recipe that’s packed with flavor and nutrition, these stuffed peppers are a fantastic choice!
Why You'll Love This Recipe
- Juicy ground beef paired with creamy cheese
- Colorful bell peppers that are as good to look at as they are to eat
- Easily customizable with herbs and spices
Ingredients
Stuffed Peppers Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can diced tomatoes (14.5 oz)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Mix the filling ingredients well and stuff each pepper generously.
Instructions
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set them aside.
In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, cooking until softened. Then, add the ground beef and cook until browned. Drain any excess fat.
In a bowl, combine the cooked beef mixture, rice, diced tomatoes, half of the cheese, Italian seasoning, salt, and pepper.
Fill each bell pepper with the beef mixture, pressing down gently to pack it tightly. Place the stuffed peppers upright in a baking dish.
Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle the remaining cheese over the tops, and bake for another 5-10 minutes until the cheese is melted and bubbly.
Let the stuffed peppers cool for a few minutes before serving.
Serving Suggestions
Serve these stuffed peppers alongside a fresh garden salad or some garlic bread for a complete meal. The acidity of a simple vinaigrette complements the richness of the cheese and beef nicely. You can also add a dollop of sour cream or Greek yogurt on top of each pepper for a creamy texture that balances the savory flavors.
For a fun twist, consider topping each stuffed pepper with your favorite salsa or guacamole, which adds a delightful freshness to the dish. If you have leftovers, consider slicing them in half and serving over a bed of greens, effectively transforming them into a hearty salad while minimizing waste.
Variations to Try
Feel free to switch out the ground beef for other proteins like turkey, chicken, or even plant-based meat alternatives for a vegetarian version. Just remember that cooking times may vary slightly, especially with lighter meats that might cook faster. Mixing different kinds of cheese into the filling can also add a unique flavor—try blending parmesan with mozzarella for a rich texture.
For a Mediterranean flair, you could replace the Italian seasoning with a mixture of cumin and coriander, and add some feta cheese and olives to the filling. The versatility of this recipe allows you to play with various international flavors, ensuring you’ll never get bored with this dish!
Vragen Over Recepten
→ Can I use other types of meat?
Absolutely! Ground turkey or chicken also works great in this recipe.
→ Are these peppers freezer-friendly?
Yes, you can freeze the stuffed peppers before or after baking. Just make sure they are cooled completely.
→ What can I serve with stuffed peppers?
They pair well with a side salad or garlic bread for a complete meal.
→ How do I know when the peppers are done?
The peppers should be tender and the cheese should be bubbly and slightly golden brown.
Ground Beef And Cheese Stuffed Peppers
Gemaakt door: Harriet Bloom
Recepttype: Recepten voor moderne wereldgerechten
Vaardigheidsniveau: Beginner
Eindportie: 4 servings
Wat je Nodig Hebt
Stuffed Peppers Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can diced tomatoes (14.5 oz)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Stappen
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set them aside.
In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, cooking until softened. Then, add the ground beef and cook until browned. Drain any excess fat.
In a bowl, combine the cooked beef mixture, rice, diced tomatoes, half of the cheese, Italian seasoning, salt, and pepper.
Fill each bell pepper with the beef mixture, pressing down gently to pack it tightly. Place the stuffed peppers upright in a baking dish.
Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle the remaining cheese over the tops, and bake for another 5-10 minutes until the cheese is melted and bubbly.
Voedingswaarde (Per Portie)
- Calories: 400 kcal
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 25g