Easy Pasta With Creamy Mushroom Sauce

Name: Easy Pasta With Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g spaghetti or fettuccine; Salt for boiling water; 200g mushrooms, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 small onion, diced; 150ml heavy cream; 100ml vegetable broth; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Home Quick Meals Recipes

I love whipping up this Easy Pasta With Creamy Mushroom Sauce on busy weeknights. It's the kind of dish that feels indulgent yet requires minimal effort. The creaminess from the sauce perfectly coats each strand of pasta, while the mushrooms add depth and a hearty bite. With just a few ingredients, I can create a warming meal that the entire family enjoys. Plus, it’s incredibly versatile—you can easily add in whatever veggies you have on hand.

Created by

Harriet Bloom

Last updated on 2026-02-24T01:09:37.288Z

When I first created this creamy mushroom pasta, I was experimenting with leftover mushrooms from another meal. I didn't want them to go to waste, so I sautéed them with garlic and onions, added cream, and tossed in freshly cooked pasta. The moment I took the first bite, I knew I was onto something special. The combination of flavors was comforting and satisfying, making this a new favorite in our household.

One tip I learned through my trial and error is to not overcook the mushrooms. By keeping them slightly firm, they add a wonderful texture to the dish. A sprinkle of fresh parsley at the end really elevates the flavor, rounding out the meal beautifully. You’ll find that the sauce clings to the pasta just right, making every forkful delicious!

Why You Will Love This Recipe
Rich and creamy texture that satisfies your cravings
Savory sautéed mushrooms that pack a flavorful punch
Quick and simple, perfect for busy weeknights

Understanding the Ingredients

The foundation of this Easy Pasta With Creamy Mushroom Sauce relies on quality ingredients. Using fresh mushrooms is crucial, as they provide a deep, earthy flavor that dried alternatives simply can't match. I recommend cremini or shiitake mushrooms for their robust taste. Also, make sure to use a heavy cream with a higher fat content, as it creates that luscious, velvety texture that clings beautifully to the pasta.

Don't forget about the importance of seasoning! Salt is essential during the pasta cooking and in the sauce to elevate the flavors. I suggest tasting the sauce as you season it with salt and pepper. Remember, the residual saltiness from the pasta will enhance the overall dish, so avoid over-salting at first.

Technique Tips for Perfect Sauce

When preparing the sauce, the step of sautéing onions until they become translucent is key. This process releases their natural sweetness and builds a solid flavor base for the mushrooms. Aim for a gentle medium heat to prevent browning them too quickly, which could lead to bitterness in the sauce. If you notice the onions browning, simply lower the heat and continue cooking until they soften completely.

After you add the mushrooms, allow them to cook until they're tender and their moisture is released. This not only enhances their flavor but also prevents a watery sauce. If they appear dry or start to stick to the pan, deglaze with a splash of vegetable broth to capture those golden bits and keep the sauce rich.

Ingredients

For the Pasta

300g spaghetti or fettuccine
Salt for boiling water

For the Sauce

200g mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, diced
150ml heavy cream
100ml vegetable broth
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions. Reserve about 1/2 cup of pasta water before draining.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.

Combine and Finish

Pour in the vegetable broth and allow it to simmer for about 5 minutes. Then, add the heavy cream, stirring well to combine. Season with salt and pepper. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Toss the Pasta

Add the drained pasta to the skillet, tossing it in the sauce until well coated. Cook together for an additional minute to warm through.

Serve

Garnish with freshly chopped parsley before serving. Enjoy your delicious creamy mushroom pasta!

Pro Tips

For added flavor, consider mixing in a splash of white wine when sautéing the mushrooms. You can also experiment with different types of mushrooms for varied tastes.

Serving Suggestions

To elevate your dish, consider serving the creamy mushroom pasta with freshly grated Parmesan or Pecorino cheese. A sprinkle of cheese not only adds a nice umami kick but also complements the creaminess of the sauce. Additionally, a sprinkle of red pepper flakes can introduce a delightful heat that contrasts beautifully with the rich flavors.

Pair this dish with a simple side salad or steamed vegetables for a balanced meal. A light and acidic dressing can cut through the creaminess of the pasta, enhancing your overall dining experience. For a heartier option, serve with crusty bread to soak up any extra sauce!

Make-Ahead and Storage Tips

This creamy mushroom sauce can be made in advance and stored in the fridge for up to 3 days. To keep the pasta from becoming mushy, I recommend cooking it fresh just before serving. However, if you choose to combine it all, ensure that you reheat gently on low to avoid breaking the cream and overcooking the pasta.

You can also freeze the sauce for up to 2 months. When ready to use, thaw it in the refrigerator overnight and reheat on the stove. If the sauce appears thickened, adding a splash of vegetable broth while reheating can help restore that creamy consistency, ensuring taste and texture are as delightful as when first made.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work—just adjust the cooking time accordingly.

→ Is there a way to make this dish vegan?

Yes! Simply replace the heavy cream with coconut milk or a cashew cream and use vegetable broth.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a splash of water or broth to loosen the sauce.

→ Can I add protein to this dish?

Of course! Grilled chicken, shrimp, or even tofu can be excellent additions for added protein.