Crispy Air Fryer Yogurt Bagels

Name: Crispy Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg (for egg wash); Everything bagel seasoning (optional)

Highlighted under: Balanced Healthy Meals Recipes

I absolutely love making these Crispy Air Fryer Yogurt Bagels! They are so easy to whip up, and the combination of yogurt and flour yields a uniquely soft yet crispy texture that makes my breakfast a delight. The air fryer not only speeds up the cooking time but also gives the bagels a beautiful golden brown finish. Whether I’m topping them with cream cheese or enjoying them plain, these bagels have quickly become a staple in my kitchen.

Created by

Harriet Bloom

Last updated on 2026-02-15T00:43:36.416Z

When I first discovered how simple it was to make bagels using yogurt, I was amazed by the results. You only need two ingredients, which makes it incredibly convenient for those busy mornings when I crave freshly baked bread. I also experimented with different toppings, and my favorite has to be everything bagel seasoning—it adds a delightful crunch and flavor.

Using the air fryer was a game changer because it reduced cooking time and I could make a batch in under 30 minutes. I recommend checking for doneness halfway through and adjusting the cooking time based on the size of your bagels to get that perfect crispy exterior!

Why You'll Love These Bagels
Crispy on the outside and fluffy on the inside
Quick and easy to prepare with minimal ingredients
Perfectly customizable with your favorite toppings

Understanding the Ingredients

The star ingredient in these bagels is Greek yogurt, which provides not only moisture but also a tangy flavor that enhances the overall taste. The yogurt's acidity reacts with the baking powder to create a light and airy texture. When choosing your yogurt, opt for full-fat varieties for the best richness. If you have dietary restrictions, non-dairy yogurt alternatives can also work, though they may yield different results in texture.

All-purpose flour is the backbone of the bagel dough, providing structure to support the bagels' shape. If you're looking for a gluten-free option, consider substituting all-purpose flour with a gluten-free flour blend. However, you may need to add a binder like xanthan gum to help mimic the elasticity you'd usually get from gluten.

Perfecting Your Technique

Kneading the dough is a crucial step in developing the bagels' texture. You only need to knead lightly until the dough is smooth; over-kneading can make the bagels tough. Aim for a dough that is slightly tacky but not overly sticky, as this will contribute to that desired crispy exterior while maintaining a fluffy inside.

When shaping the bagels, ensuring the hole in the center is large enough is important. As they cook, they'll puff up, so aim for about a 1-inch hole. This technique not only makes for a classic bagel shape but also helps the bagels cook evenly in the air fryer.

Ingredients

For the Bagels

1 cup plain Greek yogurt
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg (for egg wash)
Everything bagel seasoning (optional)

Mix the ingredients until well combined before shaping them into bagels.

Instructions

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Stir until a dough forms and then knead lightly on a floured surface until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope, then form into a bagel shape by connecting the ends.

Prepare for Air Frying

Preheat your air fryer to 350°F (175°C). Brush the bagels with beaten egg and sprinkle with everything seasoning if desired.

Air Fry the Bagels

Place the bagels in the fryer basket, leaving space between each. Cook for about 10-12 minutes until they are golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool for a few minutes before serving. Enjoy!

Serve warm with your favorite spreads or toppings.

Pro Tips

For added flavor, mix in herbs or spices into the bagel dough as you prepare it. You can also experiment with different toppings like sesame seeds or cheese.

Storage and Make-Ahead Tips

These bagels are best enjoyed fresh, but you can keep them in an airtight container at room temperature for up to two days. If you're making them in advance, consider freezing them. Once they have cooled completely, wrap each bagel individually in plastic wrap and then in aluminum foil. They can be frozen for up to three months, and you can reheat them directly from the freezer in the air fryer at 350°F for about 5-7 minutes.

For a quicker breakfast option, feel free to prepare the dough in advance and shape it into bagels. Store them in the refrigerator on a baking sheet, covered with a damp cloth, for up to 24 hours. When you're ready to cook, just pull them out, brush with egg wash, and air fry as instructed.

Flavor Variations

While everything bagel seasoning is a popular choice, there are numerous ways to customize these bagels to suit your taste preferences. You can add shredded cheese, minced herbs, or even chopped nuts into the dough for added flavor. Just be cautious not to overload the dough with too many mix-ins, as this can affect the bagel's structure and rise.

If you're a fan of sweet flavors, try mixing in a tablespoon of honey or a sprinkle of cinnamon into the dough. These subtle changes can turn your savory bagels into a delicious breakfast treat, and you can top them with cream cheese and fruit for a delightful combination.

Questions About Recipes

→ Can I store these bagels?

Yes, you can store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

→ Can I freeze the bagels?

Absolutely! Freeze the bagels in a sealed bag, and when you're ready to eat them, simply reheat them in the air fryer or oven.

→ What can I use instead of Greek yogurt?

You can substitute regular yogurt or even a dairy-free yogurt alternative, though the texture may differ slightly.

→ How can I make these bagels more flavorful?

Incorporate different seasonings or toppings such as garlic powder, parmesan, or poppy seeds to enhance the flavor.