Creamy Celery Apple Salad

Name: Creamy Celery Apple Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 stalks of celery, diced; 2 medium apples, diced; 1/2 cup walnuts, chopped (optional); 1/4 cup raisins (optional); 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon honey; Salt and pepper to taste

Highlighted under: Balanced Healthy Meals Recipes

I absolutely love this Creamy Celery Apple Salad! It's the perfect blend of crunchy celery and sweet apples, all wrapped up in a deliciously creamy dressing. I make it for picnics, potlucks, and even as a light lunch on hot days. The process is quick, taking only about 20 minutes from start to finish, making it a go-to recipe when I'm short on time but still want something delicious and satisfying. Trust me, once you try it, you'll want to add this salad to your regular meal rotation.

Created by

Harriet Bloom

Last updated on 2026-02-01T14:37:35.599Z

When I first made this Creamy Celery Apple Salad, I was amazed at how quickly it came together and how refreshing it tasted. The crunch of the celery pairs perfectly with the sweetness of the apples, and the creamy dressing holds it all together. I love adding a sprinkle of walnuts for extra texture! It's wonderful for summer gatherings, but I often make it during the colder months too because it feels bright and light.

One tip I have is to chop the celery and apples just before serving if you're preparing it in advance. This keeps everything crisp and fresh. The dressing is simple but flavorful, so feel free to adjust the seasonings to suit your palate. Each time I serve this salad, I get raving compliments from friends and family!

Why You Will Love This Recipe
Crisp texture from fresh celery and apples
Creamy and tangy dressing that enhances flavors
Ideal for appetizers, sides, or light meals

Choosing the Right Ingredients

Selecting the freshest celery and apples is crucial for this salad. Look for crisp, firm celery with vibrant green color and apples that are slightly firm to the touch. Granny Smith or Honeycrisp apples work best due to their balanced sweetness and tartness. If you want to elevate the flavor, consider using a mix of apples—this adds depth to the overall taste of the salad.

For added texture and flavor, consider using different nut options. While walnuts are the traditional choice, chopped pecans or almonds can work wonderfully as well. Just be sure to toast them lightly in a dry skillet for a few minutes to bring out their natural oils and enhance their flavor, as this can transform the overall experience of the salad.

The Art of Mixing and Serving

When mixing the salad, use a gentle folding method rather than vigorous stirring. This helps preserve the crunch of the celery and the delicate pieces of apple. Aim for a light coating of the dressing on each ingredient to ensure a harmonious flavor without overwhelming any one component. If you notice the salad looks slightly dry, add a splash more of the dressing just before serving for a glossy finish.

For an elevated serving suggestion, try plating the salad on a bed of mixed greens or arugula for a pop of color and additional nutrients. This not only enhances presentation but also adds a pleasant peppery flavor that complements the sweetness of the apples and creaminess of the dressing. I love serving it this way for summer gatherings!

Ingredients

Gather these fresh ingredients to make your Creamy Celery Apple Salad:

Salad Ingredients

4 stalks of celery, diced
2 medium apples, diced
1/2 cup walnuts, chopped (optional)
1/4 cup raisins (optional)

Dressing Ingredients

1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon honey
Salt and pepper to taste

Add these ingredients to complete your salad preparation!

Instructions

Follow these simple steps to prepare your salad:

Make the Dressing

In a small bowl, combine the mayonnaise, lemon juice, honey, salt, and pepper. Mix until smooth and set aside.

Prepare the Salad

In a large bowl, combine the diced celery, apples, walnuts, and raisins. Pour the dressing over the top and toss gently to combine.

Chill and Serve

If time allows, refrigerate for about 10-15 minutes to let the flavors meld. Serve chilled and enjoy!

Now you can enjoy your delicious Creamy Celery Apple Salad!

Pro Tips

Feel free to experiment with different types of apples for varying flavors. Granny Smith apples add a nice tartness, while Fuji apples offer a sweeter taste.

Make-Ahead and Storage Tips

This Creamy Celery Apple Salad can be prepped in advance, making it a great option for busy days. For the best flavor and texture, consider preparing the dressing separately and storing it in an airtight container in the refrigerator. You can chop the celery and apples a few hours before serving, but to prevent browning, toss them in a little lemon juice which enhances the flavor while keeping them vibrant.

If you do have leftovers, store the salad in an airtight container in the fridge for up to 2 days. Keep in mind that the celery may lose its crunch as it sits, so it’s best enjoyed fresh. If you notice excess moisture accumulating, simply drain it before serving to maintain the desired texture.

Variations and Customization

Feel free to customize this salad to suit your dietary preferences or what you have on hand. For a vegan version, swap mayonnaise for a plant-based alternative, like avocado or a vegan dressing made from cashews. This adjustment will still give you creaminess while adhering to vegan diets without sacrificing flavor.

Adding additional ingredients can also personalize the recipe. Consider incorporating diced celery root for extra crunch, or chopped fresh herbs like dill or parsley for a refreshing twist. These small changes can significantly alter the profile of the salad while keeping it delicious and appealing.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you are ready to serve to maintain freshness.

→ Can I substitute Greek yogurt for mayonnaise?

Absolutely! Greek yogurt can provide a healthier twist and a nice tang to the dressing.

→ Is it possible to make this salad vegan?

Yes, use a plant-based mayonnaise and substitute honey with maple syrup or agave nectar.

→ How long does this salad last in the fridge?

The salad can be stored in an airtight container in the fridge for up to 2 days. However, it's best eaten fresh.