Cold Strawberry Matcha Drink

Name: Cold Strawberry Matcha Drink
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or agave syrup (optional); 1 ½ cups milk or milk alternative; 2 teaspoons matcha powder; Ice cubes for serving

Highlighted under: Balanced Healthy Meals Recipes

I absolutely love the vibrant flavors of this Cold Strawberry Matcha Drink! Combining the earthy undertones of matcha with the sweetness of fresh strawberries creates a refreshing beverage that's both energizing and satisfying. The first time I made this, I was amazed by how quickly it came together and how it transformed my afternoon break. It's perfect for those warm days when you need a pick-me-up and a delicious way to cool off. This drink is sure to become a favorite treat on hot summer afternoons!

Created by

Harriet Bloom

Last updated on 2026-02-10T21:13:37.895Z

When I first experimented with this Cold Strawberry Matcha Drink, I wasn't sure how well the flavors would blend. I started by mashing fresh strawberries to build a delightful base, and when I poured the creamy matcha over it, the vibrant colors and aromatic scents hit me instantly. It turned out to be a winning combination that tantalized my taste buds!

One tip I discovered is to chill your matcha before combining it with the strawberries. It not only enhances the flavors but also creates a beautiful contrast between the cold drink and the fresh toppings. I recommend serving it over ice for an extra refreshing twist!

Why You'll Love This Recipe
Invigorating blend of matcha and strawberries
Perfectly sweet and refreshing on a hot day
Simple to make and sure to impress friends

The Role of Matcha

Matcha powder is a key ingredient in this Cold Strawberry Matcha Drink, providing an earthy and slightly bitter flavor that perfectly balances the sweetness of strawberries. When choosing matcha, opt for high-quality, ceremonial grade for the best color and taste. This will enhance the overall experience, making your drink not only delicious but also visually appealing with its vibrant green hue.

To incorporate matcha effectively, whisk it with a bit of hot water until it reaches a smooth, lump-free consistency. This step is essential; if the powder is not fully dissolved, it could clump in your drink, affecting the texture. Using a bamboo whisk, if available, can help achieve that perfect smoothness, and it adds a traditional touch to the preparation process.

Fresh Strawberries Make a Difference

Using fresh strawberries is crucial for this drink, as their natural sweetness and vibrant flavor create a refreshing profile that frozen or store-bought alternatives can't replicate. Select ripe, firm strawberries with a bright red color. Avoid any that are overly soft or show signs of mold; these can negatively impact the flavor and overall freshness of your drink.

For the best results, mash the strawberries just before serving. This not only maintains their flavor but also enhances their texture in the drink. If you're looking to customize flavor, consider adding other fresh fruits like raspberries or blueberries along with the strawberries for a mixed berry twist. Just remember to adjust the sweetness accordingly, as different berries can vary in natural sugar content.

Ingredients

For the Drink

1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or agave syrup (optional)
1 ½ cups milk or milk alternative
2 teaspoons matcha powder
Ice cubes for serving

Instructions

Prepare the Strawberries

In a small bowl, mash the fresh strawberries with a fork. If you prefer a sweeter taste, mix in honey or agave syrup to enhance the flavor.

Mix the Matcha

In another bowl, whisk together the matcha powder with a bit of hot water until smooth. Then, add the milk and stir until well combined.

Assemble the Drink

In two glasses, divide the mashed strawberries evenly. Fill each glass with ice cubes and pour the matcha mixture over them.

Serve and Enjoy

Garnish with extra strawberry slices if desired and serve immediately for a refreshing drink.

Pro Tips

For a creamier texture, you can blend the strawberries with a splash of milk before adding the matcha. If you like a stronger matcha flavor, simply increase the amount of matcha powder to taste.

Storage Tips

If you have leftover matcha drink, store it in an airtight container in the refrigerator for up to 24 hours. However, it's best to consume it fresh, as the flavors will be at their peak. When storing, mix your drink thoroughly before enjoying it again, as the matcha may settle or separate during storage.

For the mashed strawberries, consider freezing any leftovers. Simply place them in a freezer-safe container, and they can be used later in smoothies or desserts. When defrosting, allow them to sit at room temperature for about 30 minutes, or briefly microwave them on low power to maintain their texture.

Variations to Try

If you're looking to switch up the flavors, try adding a splash of vanilla extract or a pinch of cinnamon to the matcha mixture. These additions can enhance the drink's warmth and complexity without overpowering the main flavors of strawberries and matcha.

For a creamy texture, consider using a dairy alternative like oat milk or almond milk. Oat milk, in particular, offers a mild sweetness that complements both strawberries and matcha beautifully. Additionally, if you're looking to reduce calories, unsweetened versions of these milk alternatives can maintain a light and refreshing quality in your drink.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well. Just let them thaw slightly before mashing.

→ Is matcha safe for children?

In moderation, matcha is safe for children. It's low in caffeine compared to coffee and offers various health benefits.

→ Can I make this vegan?

Absolutely! Just use plant-based milk like almond or oat milk and substitute honey with maple syrup.

→ How can I store leftover drink?

For the best taste, consume immediately. If you have leftovers, store them in the fridge and consume within 24 hours.